Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, February 14, 2011

"He Firmly Believed in Cats as an Article of Diet"

In honor of the day, I have an update to a story I tried to tell here nearly two years ago. I am much indebted to commenter Randy Nonenmacher for bringing this new information to my attention.

Some of you may remember Elizabeth Palmer of Little Compton, Rhode Island. Her gravestone proclaims that she "Should have been the Wife of Mr. Simeon Palmer."

Elizabeth Mortimer Palmer, 1776, Little Compton, RI

What an intriguing stone! What happened in this person's life to prompt such an epitaph?

The curious thing is that records show that Elizabeth Mortimer did marry Simeon Palmer in 1755. Back in 2009, I wrote:
So what on earth is that epitaph supposed to mean? Even if Elizabeth and Simeon were in love/engaged before he married Lidia, why would it still matter in 1776, after Elizabeth and Simeon had been married for over 20 years? It seems a strange grudge to hold. Perhaps Simeon, who outlived both his wives, was responsible for the epitaph and used the opportunity to apologize to Elizabeth for wronging her.

The whole thing is very strange. Among other things that raise red flags, Elizabeth Mortimer was 11 years older than Simeon Palmer, which certainly isn't outside of the realm of possibility, but would be unusual. Since Simeon married Lidia in 1744, when he was 21 years old, it would mean that any preexisting relationship between Simeon and Elizabeth would be between a very young man and a woman in her 30s. Again, not impossible, but strange for 18th-century New England.
Well, apparently, I did not know the half of it. In 1901, a reader named M.L.T. Alden wrote to the Newport Mercury to tell the editor about some local history he had picked up in the 1880s. It is hard to do his letter justice without quoting it at some length:
Twenty years ago this summer, I came first to Little Compton. I was much interested in this stone and made inquiries and also consulted the Town records. Aunt Sarah Charles Wilbur, the antiquarian of the village, and also Mrs. Angelina (Palmer) Griswold were then alive and they supplied the details that did not appear on the records of the Town.
The first church of Little Compton, R. I. was organized in 1704 under Rev. Richard Billings, a man of prominence and ability, much beloved, and exerted a strong influence over his charge. He had one idiosyncrasy, however; he firmly believed in cats as an article of diet, and fatted them for the purpose. Amongst his parishioners was a man, Simeon Palmer, of the fine old family resident in Little Compton. He was wealthy married first Lydia Dennis, Aug. 25, 1745, and had Susannah, Gideon, Humphrey, Sarah, Walter and Patience. At some time between 1745 and 1752 he had sunstroke which left him mildly insane and he adopted the views of his minister on cats and insisted on his family using them for food.

Tuesday, March 2, 2010

Traditional Food?

CNN has an article up today focusing on a blogger's recent challenge to her readers to eat "real food" for a whole month. Participants committed to avoiding all processed foods, including white flour, sugar, refined oils, and low- or non-fat milk, for 28 days.

There are several interesting things about this article, but the one that really caught my eye was the use of the word "traditional" to describe the foods prepared during this challenge. Though the CNN article does not really elaborate on what "traditional" meant, other websites have lengthy descriptions:
What are Traditional Foods? The traditional food movement focuses on real, whole foods: foods that our ancestors ate. The main deviation from the standard American diet can be found in the attitude towards fat and carbohydrates. Generally, traditional foodists eat fewer carbohydrates (particularly in grains and sugars) than most Americans and don't feel it necessary to limit their fat intake. A typical day for someone who eats according to traditional foods may start with eggs, bacon, and some fruit, followed by meats, cheeses, fruits and vegetables for lunch and dinner. If grains are eaten, they're generally soaked to neutralize anti-nutrients called phytates contained in raw grain products. Meats are generally grass fed, and dairy products are eaten raw: that is, not pasteurized. Processed foods, soy, trans fats, white flour products, and factory farmed meat and dairy products are generally avoided.
I'm trying to imagine an era in which anyone's "ancestors" ate cheese, but not grain, and I've got nothing.*

Tuesday, January 20, 2009

Happy Inauguration Day!

Congratulations, President Obama!
I honor you with this army of cupcakes.
Pete has approved this message.

Thursday, October 2, 2008

Cupcakes

I'm practicing my cupcake decorating skills for our election day party. The cupcakes themselves are funfetti. I am staying positive.

Thursday, September 25, 2008

Memo: Drinking "Flip and Shrub" Makes You a Liar

I had to prepare a mock lecture for my 19th century proseminar this week, which included a section on evangelical reformers. I needed an illustration for the slide show, so I dug around in the Early American Imprints collection at Archive of Americana (a life saver!) and found this broadside: The Drunkard's Looking-Glass, distributed by Benjamin Rush in Philadelphia in 1810.

This broadside contains lots of useful information, including "symptoms of drunkenness" such as "singing, halooing, roaring, imitating thenoises of brute animals, jumping, tearing off clothes, dancing naked, breaking glasses and china, and dashing other articles of household furniture upon the ground or floor." Also, drinking gin will send you to the GALLOWS.
In case you're wondering, "flip" is a drink made by pouring a gill of rum into a mug of beer that has been sweetened with pumpkin, cream, eggs, molassas, and/or sugar, and then stirring it all up with a red-hot poker.

Shrub is actually quite nice — we used to make it for Civil War reenactments because it's refreshing even at room temperature. I know that drinking a big ol' cup of vinegar sounds a little strange, but it's not bad.

Thursday, July 24, 2008

The Boston Coffee Party

On this date in 1777, John Boyle wrote the following entry in his journal:
A Female Riot. — About 100 Women from the North-Part of the Town, getting information of a Quanty. of Coffee being in the Store of Thos. Boylston, Esqr. which he refused to sell at the regulated Price, attacked him in King-Street, and demanded the Keys of his Store, which he refusing to deliver, they immediately placed him in a Cart, and threatened to Cart him out of Town, upon which he delivered them the Keys. — A Committee was appointed to keep him Custody while the Body was employed in getting the Coffee out of the Store, which they speedily effected, and went off with their booty.
This incident is better known from a letter written by Abigail Adams a week later. In 1990, Doreen Rappaport made the riot the subject of a charming children's book called The Boston Coffee Party. This was one of my very favorite books when I was in elementary school and I used it very successfully with my own second grade students.

In fact, I recommend all of the books in this series, including Sam the Minute Man, George the Drummer Boy, and The Long Way to a New Land. When I taught second grade, we had to use scripted curricula in all subjects (it was a Title 1 district and a Reading First school), but I had a little bit of wiggle room to add supplementary lessons during the English Language Development block. I tried to devise history units that focused on the historical experiences of children, and these books were great. The vocabulary is simple enough that a seven-year-old can read it on his or her own, but the issues raised are meaty. The Boston Coffee Party is my favorite because food riots are near and dear to my heart and because the protagonists are girls.

Other recommendations for introducing K-3 kids to history:

Nettie's Trip South: A young girl accompanies her journalist brother on a trip through the South just before the Civil War. There, she witnesses scenes of slavery and tries to understand them. The pictures in this book are black-and-white, so they may not grab the attention of all children. Be careful when reading this book with young children — I had several students cry during the slave auction scene. I liked starting discussions about slavery with this book rather than with a book about the Underground Railroad because it allowed students to build up some outrage before we start talking about resistance.

Mary Anning: Fossil Hunter: This is English history, but this is a great book and can be used for either social studies or science. Mary Anning (1799-1847) was the English fossil hunter responsible for discovering several important plesiosaur fossils. There are several biographies of Anning, but I like this one best — the sentences are short and easy to read, the pictures are pretty good, and the author explains how members of the Royal Society published Anning's discoveries without giving her credit. One of my brightest students was so offended by this injustice that she wrote about Anning in her journal practically every week for the rest of the year and dressed up as Mary Anning the next Halloween.

Sarah Morton's Day
Samuel Eaton's Day
Tapenum's Day: These books, illustrated with photographs of living historians from Plimoth Plantation, were a smash hit in my classroom. The books follow three children through their typical days in Plimoth c. 1625. The lesson comparing our daily routines to theirs practically writes itself. We spent a whole week on these books (making charts, writing compare/contrast essays, etc.). Other teachers spent the week teaching their students "Ten Little Indians" complete with construction paper headdresses and hand-on-mouth war whooping (I'm not exaggerating). If you must do Thanksgiving, do it with these books and Molly's Pilgrim.

Tuesday, July 22, 2008

Free Rice


Humanist Mama found this addictive vocabulary game. For each correct answer, the sponsors donate 20 grains of rice through the UN World Food Program. You can also make a larger donation.

I got up to level 49 and donated over 6,600 grains of rice. That's only about a quarter of a pound, but I'm sure I'll go back and play again later. Since October of 2007, this game has generated donations of over 1.3 million pounds of rice.

If you're going to play a distracting internet game, why not play this one?

To learn more, check out their FAQ.